Honey Marmalade Mustard Glazed Corned Beef
Roasted Cabbage with Lemon
Colcannon
Lovely Honey Marmalade Mustard Glazed Corned Beef, ready to go into the oven.
I drank a Guinness while I cooked. And yes, it's in a Heineken glass.
Halfway there.
Side note: Have you ever used Maldon salt flakes? They're awesome. Get some and make something.
The end result was delicious. And I can't wait to make Reubens with the leftovers!
Happy St. Patrick's Day!
(A note on the Corned Beef. I used a bottle of New Castle and 2 cups of water, instead of the 4 cups of water. And I made two corned beefs, instead of one.)
