Monday: Sage and Balsamic Pork Chops and Cheese Grits (I'm using Gruyere)
The rest of the week I'm making meals we've loved over the past few months. Some of our favorites we wanted to revisit this week. All of these dishes my two little chicks gobbled right up.
Tuesday: Green Goddess Grilled Cheese Panini and Spicy Tomato and Blue Cheese Soup
Wednesday: Chicken Enchiladas
Thursday: Mom's Meatballs and Sauce
2 Cans (28 oz. each) crushed tomatoes
2 Cans (6 oz. each) tomato paste
4 Cloves chopped garlic
1 bay leaves
1/2 Cup sugar
1/4 Cup olive oil
1/2 Cup red wine
2 Pound ground beef
1 Cup bread crumbs
Put 1st 7 ingredients in Crock pot. Sprinkle top with dried oregano & basil until you cover the surface...stir all ingredients together.
In a bowl mix the ground chuck, eggs, & breadcrumbs. Knead with hands & form into meatballs. Drop in sauce raw & cook on a low setting 8 hours.
Friday: Meatball Sliders (with leftover meatballs) and Caesar Salad
Saturday: Chicken Florentine Style over angel hair
Sunday: Jaden's Broccoli Beef