Monday, April 11, 2011

Monday Meal Planning

We had company yesterday for dinner. I had planned on making pork chops but the Hubs wanted to grill so we switched it up and made Rib Eyes with Onion-Blue Cheese Sauce. So heavenly. We made Crash Hot Potatoes and Yellow Squash and Vidalia Onions. YUM! So tonight we're having what I planned on making yesterday, minus the squash and onions. 

Monday: Sage and Balsamic Pork Chops and Cheese Grits (I'm using Gruyere)

The rest of the week I'm making meals we've loved over the past few months. Some of our favorites we wanted to revisit this week. All of these dishes my two little chicks gobbled right up.

Tuesday: Green Goddess Grilled Cheese Panini and Spicy Tomato and Blue Cheese Soup

Wednesday: Chicken Enchiladas 

Thursday: Mom's Meatballs and Sauce

2 Cans (28 oz. each) crushed tomatoes
2 Cans (6 oz. each) tomato paste
4 Cloves chopped garlic
1 bay leaves
1/2 Cup sugar
1/4 Cup olive oil
1/2 Cup red wine
dried basil
dried oregano
2 Pound ground beef
2 egg
1 Cup bread crumbs 

Put 1st 7 ingredients in Crock pot. Sprinkle top with dried oregano & basil until you cover the surface...stir all ingredients together. 

In a bowl mix the ground chuck, eggs, & breadcrumbs. Knead with hands & form into meatballs. Drop in sauce raw & cook on a low setting 8 hours.

Friday: Meatball Sliders (with leftover meatballs) and Caesar Salad

Saturday: Chicken Florentine Style over angel hair

Happy Monday!

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