Thursday, March 17, 2011

Make this meal today! - Corned Beef, Colcannon, Roasted Cabbage with Lemon

I made our St. Patrick's Day feast yesterday. It was awesome. Take the guess work out of the meal and make these three things. Trust me!

Honey Marmalade Mustard Glazed Corned Beef 
Roasted Cabbage with Lemon

Lovely Honey Marmalade Mustard Glazed Corned Beef, ready to go into the oven.

I drank a Guinness while I cooked. And yes, it's in a Heineken glass. 

Halfway there.

Side note: Have you ever used Maldon salt flakes? They're awesome. Get some and make something. 

The end result was delicious. And I can't wait to make Reubens with the leftovers!

Happy St. Patrick's Day!

(A note on the Corned Beef. I used a bottle of New Castle and 2 cups of water, instead of the 4 cups of water. And I made two corned beefs, instead of one.)


  1. Oh, this looks delicious! Thanks so much for sharing! I can't wait to give this recipe a try this weekend.

  2. Ok...I made those three things yesterday. AWESOME!! We loved it, Adelyn loved it....Thanks for the ideas!

  3. Glad you liked it, Corisa! I think we might have it again this week. We loved it that much! Ha.