Tonight's meal was actually made yesterday and so it's leftover for tonight. I switched up the recipe based on what we got at Tarry Market yesterday. (See my notes) We're having our St. Patty's day meal on Wednesday instead of on Thursday and having the leftovers the next night. Tuesday, Saturday and Sunday's recipes are new for us! I'm excited to try them out. And on Friday I'll make some sort of pizza. This week we had, mozzarella, goat cheese, fig jam and prosciutto, topped with arugula dressed w/ balsamic vinaigrette. So good!
Monday: Pizza Pasta
Ingredients:
1 Pound(s) penne pasta (used fresh spaghetti)
1/4 Cup(s) butter
2 Tablespoon(s) olive oil
1 Package(s) hot, casings removed Italian sausage (used cheese and parsley sausage)
6 Clove(s) garlic
2 chopped onion
28 Ounce(s) crushed tomatoes
1 Cup(s) light cream (used half and half)
2 1/2 Tablespoon(s) dried oregano
2 Tablespoon(s) sugar
1 1/2 Tablespoon(s) tomato paste
2 bay leaves
1 Dash(s) to taste black pepper
1 Dash(s) to taste salt
1 Package(s) fresh mozzarella
Bunch of fresh Basil
Directions:
Saute sausage, onions and garlic in butter and oil for ten minutes. Add remaining ingredients, except for cream, mozzarella and basil. Simmer on low for 25 minutes. Add cream. Simmer 5 more minutes. Toss sauce with pasta. Serve with mozzarella and basil.
Tuesday: Grilled Buffalo Chicken Salad
Wednesday: Honey Marmalade Mustard Glazed Corned Beef and Colcannon
Thursday: Reuben Sandwiches and Coleslaw
Friday: Homemade Pizza (tbd)
Saturday: Chicken Tikka Masala
Sunday: Thai Beef Salad
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