Tuesday, November 15, 2011

Thanksgiving Countdown: Dessert

I realize I'm skipping over sides and going straight to dessert, but come on, it's more fun that way!!! Thanksgiving is next week. Did I scare you?? Sorry. Don't be scared. Just make one (or all) of these desserts and you'll be set. The best part? These can all be made ahead of time. Promise.



Pumpkin Dump Cake from Cookies and Cups. (see above pic)
This is yummy. Super yummy. And easy. I used pecan pieces and heath bar bits. You don't have to worry about pie crust, and it's awesome with a scoop of vanilla ice cream and a sprinkle of nutmeg. 

This recipe is best if the cheesecake and the caramel are made the day before. Brilliant! So make them both on Wednesday and marry them on Thanksgiving. Check!

This recipe has almonds (or almond flour) in the crust and brandy in the filling. Yes, please! 

That's it. Three awesome dessert recipes. All easily made a day (or even two) before the big day. Less stress, more thanks.

Happy Tuesday!
xoxo
Erin 

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