So did you realize that Thanksgiving was two weeks from today? Did you drop your cup of coffee when you realized that? Oh, good. I almost did but then thought to myself..."Self, you've got this! You've been making T-giving dinner for the past 8 years. No Big. Drink the coffee."
I will help you become zen with the art of Thanksgiving these next two weeks. Starting with the Turkey.
Just make this one. Trust. Maple Roasted Turkey with Sage, Smoked Bacon and Cornbread Stuffing.
It's the first turkey I ever made and the last turkey I ever made. It's so outrageous and easy and the gravy is perfection. So there you have it. Turkey - done!
Happy Thursday! Gobble Gobble.
xoxo
Erin
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