Monday: Mixed Green Salad with Pecans, Goat Cheese and Honey Mustard Vinaigrette and Beer Can Chicken
Tuesday: Pork Tenderloin with Warm Grilled Tomato Salsa
Wednesday: Grilled Chicken Salad with Feta, Fresh Corn and Blueberries
Thursday: Spinach Salad with Honey Bacon Dressing
Friday: Vietnamese Inspired BBQ Pork Salad
Saturday: Carne Asada
Sunday: Grilled Shrimp in Lettuce Leaves with Serrano Mint Sauce
(we wont be eating this - shellfish allergy. But!! You all should. It's so flippin' good. SPICY!)
Happy Monday Meal Planning!
-Erin
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