Monday, May 9, 2011

Monday Meal Planning - Salads and the Grill.

Monday: Mixed Green Salad with Pecans, Goat Cheese and Honey Mustard Vinaigrette and Beer Can Chicken

Tuesday: Pork Tenderloin with Warm Grilled Tomato Salsa

Wednesday: Grilled Chicken Salad with Feta, Fresh Corn and Blueberries

Thursday: Spinach Salad with Honey Bacon Dressing

Friday: Vietnamese Inspired BBQ Pork Salad

Saturday: Carne Asada

Sunday: Grilled Shrimp in Lettuce Leaves with Serrano Mint Sauce 
(we wont be eating this - shellfish allergy. But!! You all should. It's so flippin' good. SPICY!)

Happy Monday Meal Planning!


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